Modifying kernel composition for technological and nutritional improvement of durum and bread wheat

Author(s)

Lafiandra, D.

Masci, Stefania

Sestili, F.

Botticella, E.

Panichi, D.

Date Issued

2008

Type

conferenceObject

Start Page

18

End Page

21

ISBN

1876892185

Journal

Proceedings of 58th Australian Cereal Chemistry Conference

Handle

http://hdl.handle.net/2067/37502

Conference(s)

Proceedings of 58th Australian Cereal Chemistry Conference