A new method to purify y-type high-molecular-weight glutenin subunits from wheat

Author(s)

Patacchini, C.

Masci, Stefania

Lafiandra, D.

Date Issued

2001

Type

article

Volume

34

Issue

34

Start Page

135

End Page

139

ISSN

7335210

Journal

JOURNAL OF CEREAL SCIENCE

Handle

http://hdl.handle.net/2067/29567

Conference(s)

JOURNAL OF CEREAL SCIENCE