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  5. The role of Designation of Origin in the Italian Food System

The role of Designation of Origin in the Italian Food System

Author(s)
Carbone, Anna  
Date Issued
2003
Type
bookPart
Start Page
29
End Page
40
ISBN
8846450523
Journal
Wine in the old world
Handle
http://hdl.handle.net/2067/41224
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Wine in the old world

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