Editorial: Recent advances in hazelnut (Corylus spp.)
Author(s)
Date Issued
2023
Type
article
Volume
13
Start Page
1120595
Journal
Abstract
The European hazelnut (Corylus avellana L.) of the genus Corylus is a major species
of interest for nutritional use, and its nuts are widely used worldwide in the chocolate,
confectionery, and bakery industries. Other Corylus species, including C. americana, C.
heterophylla, and C. colurna, are of local interest for commercial uses and provide
important genetic resources for breeding. The global production of hazelnut has
increased since the beginning of the last century, especially in the last 10 years in
response to the demands of the confectionery industry, which processes about 90% of the
harvested nuts. Cultivation of this nut has expanded in several traditional countries as
well as in new areas, including Chile, South Africa, and Australia.
Therefore, this Research Topic devoted to European hazelnut and its related species
has been designed with the aim of assembling an effective-knowledge platform based on
recent research carried out in the Corylus spp. sector.
The Research Topic brings together some of the latest research outputs in hazelnut
cultivation, genetic resources, and post-harvest processing, thanks to the excellent
response to the call which resulted in the publication of 25 original articles. We found
the edition and selection of articles for this book very inspiring and rewarding. We also
thank the editorial staff and reviewers for their efforts and help during the process.
The scientific contributions are briefly discussed below, grouped into seven sections
according to the main topics proposed during the Research Topic launch.