Relationships between protein composition and gluten strength in a set of durum wheat RILs

Author(s)

Panichi, D.

Masci, Stefania

De Ambrogio, E.

Lafiandra, D.

Date Issued

2010

Type

conferenceObject

Start Page

147

End Page

150

ISBN

9782738012814

Journal

Gluten Proteins 2009

Handle

http://hdl.handle.net/2067/39438

Conference(s)

Gluten Proteins 2009