In vitro ACE-inhibitory activity and in vivo antihypertensive effects of water-soluble extract by Parmigiano Reggiano and Grana Padano cheeses

Author(s)

Alessandro, Nardone

Date Issued

2014

Type

article

Volume

37

Issue

37

Start Page

16

End Page

19

ISSN

9586946

Journal or Series

Handle

File(s)

Name

INDA-S-19-00553.pdf

Description

Manoscritto

Size

839.82 KB

Format

Adobe PDF

Checksum (MD5)

5d96b6723af18c21a0b28955447bc831

Conference(s)

INTERNATIONAL DAIRY JOURNAL