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  5. Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach

Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach

Author(s)
Botondi, Rinaldo  
Bartoloni, S.
Baccelloni, S.
Mencarelli, F.
Date Issued
2015
Type
article
Volume
52
Issue
52
Start Page
5938
End Page
5945
DOI
10.1007/s13197-014-1695-x
ISSN
221155
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY  
Handle
http://hdl.handle.net/2067/30720
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

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