Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach
Author(s)
Date Issued
2015
Type
article
Volume
52
Issue
52
Start Page
5938
End Page
5945
ISSN
221155
Conference(s)
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach