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  5. Polyphenolic composition of processed cocoa bean and powder from different geographical areas

Polyphenolic composition of processed cocoa bean and powder from different geographical areas

Author(s)
Esti, Marco  
Ceccantoni, B.
De Pascale, S.
Chianese, L.
Date Issued
2008
Type
conferenceObject
Start Page
499
End Page
500
ISBN
9788469143346
Journal
Proc.s of the XXIV International Conference on Polyphenols
Handle
http://hdl.handle.net/2067/38671
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Conference(s)
Proc.s of the XXIV International Conference on Polyphenols

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