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  5. The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

Author(s)
El-nakhel, C.
Rouphael, Y.
Petropoulos, Sa
Pannico, A.
Kyriacou, Mc
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Date Issued
2020
Type
article
Volume
309
DOI
10.1016/j.foodchem.2019.125713
ISSN
1873-7072
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/45416
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