How quality cues and attributes affect consumer quality perception in traditional food?

Author(s)

Silvestri, C.

Ruggieri, A.

Date Issued

2017

Type

conferenceObject

Start Page

731

End Page

748

ISBN

9788890432774

Journal

20th Excellence in Services International Conference Conference Proceedings

Toulon-Verona Conference "Excellence in Services"

Handle

Conference(s)

20th Excellence in Services International Conference Conference Proceedings

Toulon-Verona Conference "Excellence in Services"