Development of durum, bread wheat with increased number of high molecular weight glutenin subunits

Author(s)

Lafiandra, D.

Masci, Stefania

Margiotta, M.

De Ambrogio, E.

Date Issued

1998

Type

conferenceObject

Volume

1

Issue

1

Start Page

269

End Page

272

ISBN

888803826

Journal

Proceedings of the 9th Int. Wheat Genetics Symposium

Handle

http://hdl.handle.net/2067/32230

Conference(s)

Proceedings of the 9th Int. Wheat Genetics Symposium