Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids,
Author(s)
Date Issued
2012
Type
article
Volume
135
Issue
135
Start Page
1619
End Page
1625
ISSN
3088146
Journal
Conference(s)
FOOD CHEMISTRY
Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids,