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  5. Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids,

Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids,

Author(s)
De Sanctis, F.
Silvestrini , M. G.
Luneia, R.
Botondi, Rinaldo  
Bellincontro, A.
more
Date Issued
2012
Type
article
Volume
135
Issue
135
Start Page
1619
End Page
1625
DOI
10.1016/j.food
ISSN
3088146
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/38719
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Conference(s)
FOOD CHEMISTRY

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