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  5. Effect of heat shock during grain filling on grain quality of bread and durum wheats

Effect of heat shock during grain filling on grain quality of bread and durum wheats

Author(s)
Borghi, B.
Corbellini, M.
Ciaffi, Mario  
Lafiandra, D.
De Stefanis, E.
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Date Issued
1995
Type
article
Volume
46
Issue
46
Start Page
1365
End Page
1380
DOI
10.1071/AR9951365
ISSN
49409
Journal
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH  
Handle
http://hdl.handle.net/2067/32647
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AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH

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