Optimization of the Measurement of Italian Monocultivar Extra Virgin Olive Oil Antioxidant Power Via the Briggs-Rauscher Reaction

Author(s)
Cecchi, T.
Passamonti, P.
Date Issued
2010
Type
article
Volume
3
Issue
3
Start Page
1
End Page
6
DOI
ISSN
19369751
Journal
Handle
Conference(s)
FOOD ANALYTICAL METHODS