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  5. Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile

Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile

Author(s)
Taglieri, Isabella
Landi, Lorenzo
D’Onofrio, Claudio
Fiorino, Fabrizio Onofrio
Figoli, Gabriele
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Date Issued
2023
Type
article
Volume
57
DOI
10.20870/oeno-one.2023.57.4.7343
Journal
OENO ONE  
Handle
http://hdl.handle.net/2067/50440
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