Classical innovative approaches to study proteins involved in adverse reaction to wheat and grain quality

Author(s)
Camerlengo, Francesco
Date Issued
July 26, 2019
Type
Doctoral Thesis
Additional information
Dottorato di ricerca in Scienze delle produzioni vegetali e animali
Subjects

Wheat

Gliadins

Glutenins

α-amylase/trypsin inh...

Breeding

Genome editing

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File(s)
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fcamerlengo_tesid.pdf

Size

5.71 MB

Format

Adobe PDF

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