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  5. “Scattering-based optical techniques for olive oil characterization and quality control”

“Scattering-based optical techniques for olive oil characterization and quality control”

Author(s)
Delfino, Ines  
Cavella, S.
Lepore, M.
Date Issued
2019
Type
article
Volume
13
Start Page
196
End Page
212
DOI
10.1007/s11694-018-9933-y
ISSN
2193-4126
Journal
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION  
Handle
http://hdl.handle.net/2067/45644
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