Phenolic compounds and temporal perception of bitterness and pungency in extra-virgin olive oils
Author(s)
Date Issued
2009
Type
article
Volume
113
Issue
113
Start Page
1095
End Page
1100
ISSN
3088146
Journal
Conference(s)
FOOD CHEMISTRY
Phenolic compounds and temporal perception of bitterness and pungency in extra-virgin olive oils