Carbon footprint of conventional and organic beef production systems: An Italian case study

Author(s)

Buratti Cinzia

Fantozzi Francesco

Barbanera, Marco

Lascaro Elisa

Chiorri Massimo

Date Issued

2017

Type

article

Volume

576

Issue

576

Start Page

129

End Page

137

DOI

10.1016/j.scitotenv.2016.10.075

ISSN

489697

Journal

SCIENCE OF THE TOTAL ENVIRONMENT

Handle

http://hdl.handle.net/2067/31033

Conference(s)

SCIENCE OF THE TOTAL ENVIRONMENT