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Carbon footprint of conventional and organic beef production systems: An Italian case study

Author(s)
Buratti Cinzia
Fantozzi Francesco
Lascaro Elisa
Chiorri Massimo
Date Issued
2017
Type
article
Volume
576
Issue
576
Start Page
129
End Page
137
DOI
ISSN
489697
Journal or Series
Handle
Conference(s)
SCIENCE OF THE TOTAL ENVIRONMENT