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  5. Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A review

Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A review

Author(s)
Torresi, Sara
Frangipane, Maria Teresa  
Anelli, Gabriele
Date Issued
2011
Type
article
Volume
129
Issue
3
Start Page
1232
End Page
1241
DOI
10.1016/j.foodchem.2011.05.006
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/51055
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