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  5. Immobilisation of pectinases into PVA gel for fruit juice application

Immobilisation of pectinases into PVA gel for fruit juice application

Author(s)
Cerreti, M.
Markoov, K.
Esti, Marco  
Rosenberg, M.
Rebro, M.
Date Issued
2017
Type
article
Volume
52
Issue
52
Start Page
531
End Page
539
DOI
10.1111/ijfs.13309
ISSN
9505423
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY  
Handle
http://hdl.handle.net/2067/34915
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Conference(s)
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY

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