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  5. Partitioning Recovery of Natural Pigments from Spirulina platensis

Partitioning Recovery of Natural Pigments from Spirulina platensis

Author(s)
Benucci, Ilaria  
Flore, Manuela
Esti, Marco  
Date Issued
2023
Type
article
Volume
78
Issue
3
Start Page
557
End Page
565
DOI
10.1007/s11130-023-01084-4
Journal
PLANT FOODS FOR HUMAN NUTRITION  
Abstract
In the last few decades, the recovery of high-added value compounds with high food potential using microalgae as feedstock has been one of the main challenges for both research and industry. This study provides a simple, affordable, and cost-saving approach for the selective recovery of C-phycocyanin (C-PC), chlorophyll a and carotenoids from Spirulina platensis biomass by using biocompatible and industrially approved solvents (such as CaCl2 and ethanol). The concentration and yield of each pigment in the liquid extract have been spectrophotometrically detected, whereas the decolorized protein-rich biomass has been analyzed by CIELab parameters. The most concentrated (566.4 μg/mL) and food-grade C-PC extract (purity index 0.7) was obtained by applying a biomass/solvent ratio (1:10) for the first round of extraction (20 min), followed by a second round at 1:5 using CaCl2 1.5% (w/v) aqueous solution. Additionally, the same trial enabled the production of the brightest decolorized protein-rich biomass (L* = 46.2), characterized by a yellow-orange tonality (h° values = 81.3°).
Subjects

C-phycocyanin

Carotenoids

Chlorophyll a

Decolorized biomass

Purity index

Handle
http://hdl.handle.net/2067/50885
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