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  5. Effect of free and immobilised stem bromelain on protein haze in white wine

Effect of free and immobilised stem bromelain on protein haze in white wine

Author(s)
Benucci, I.
Esti, Marco  
Liburdi, Katia  
Date Issued
2014
Type
article
Volume
20
Issue
20
Start Page
347
End Page
352
DOI
10.1111/ajgw.12093
ISSN
13227130
Journal
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH  
Handle
http://hdl.handle.net/2067/32644
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AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

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