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  5. Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis

Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis

Author(s)
Marques, C.
Dinis, L.-T.
Modesti, Margherita  
Bellincontro, Andrea  
Correia, E.
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Date Issued
2024
Type
article
Volume
250
Start Page
3011
End Page
3027
DOI
10.1007/s00217-024-04607-8
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY  
Handle
http://hdl.handle.net/2067/52045
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