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  5. Mitigation measures to minimize the cradle-to-grave beer carbon footprint as related to the brewery size and primary packaging materials

Mitigation measures to minimize the cradle-to-grave beer carbon footprint as related to the brewery size and primary packaging materials

Author(s)
Cimini, Alessio  
Moresi, Mauro  
Date Issued
2018
Type
article
Volume
236
Start Page
1
End Page
8
DOI
10.1016/j.jfoodeng.2018.05.001
Journal
JOURNAL OF FOOD ENGINEERING  
Handle
http://hdl.handle.net/2067/53055
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