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  5. Chitosan beads from microbial and animal sources as enzyme supports for wine application

Chitosan beads from microbial and animal sources as enzyme supports for wine application

Author(s)
Benucci, I.
Lombardelli, C.
Cacciotti, I.
Liburdi, Katia  
Nanni, F.
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Date Issued
2016
Type
article
Volume
61
Issue
61
Start Page
191
End Page
200
DOI
10.1016/j.foodhyd.2016.05.016
ISSN
268005
Journal
FOOD HYDROCOLLOIDS  
Handle
http://hdl.handle.net/2067/31266
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Conference(s)
FOOD HYDROCOLLOIDS

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