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  5. Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Author(s)
Gasco, L.
Piccolo, G.
Pinotti, L.
Prandini, A.
Schiavone, A.
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Date Issued
2020
Type
article
Volume
19
Start Page
360
End Page
372
DOI
10.1080/1828051X.2020.1743209
ISSN
1828-051X
Journal
ITALIAN JOURNAL OF ANIMAL SCIENCE  
Handle
http://hdl.handle.net/2067/44661
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