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  5. Effect of the matrix volatile composition in the headspace solid-phase microextraction analysis of extra virgin olive oil

Effect of the matrix volatile composition in the headspace solid-phase microextraction analysis of extra virgin olive oil

Author(s)
Contini, M.
Esti, Marco  
Date Issued
2006
Type
article
Volume
94
Issue
94
Start Page
143
End Page
150
DOI
10.1016/j.foodchem.2004.12.039
ISSN
3088146
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/32719
Related items
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Conference(s)
FOOD CHEMISTRY

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