Effect of Postharvest Dehydration on Content of Volatile Organic 2 Compounds in the Epicarp of the Cesanese Grape Berry . AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,

Author(s)
Centioni, L.
Tiberi, D.
Pietromarchi, P.
Bellincontro, A.
Date Issued
2014
Type
article
DOI
Handle