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  5. Pine nut species recognition using NIR spectroscopy and image analysis

Pine nut species recognition using NIR spectroscopy and image analysis

Author(s)
Moscetti, Roberto  
Berhe, Daniel Hagos
Agrimi, Mariagrazia  
Haff, Ron P.
Liang, Peishih
more
Date Issued
2021
Type
article
Volume
292
Start Page
110357
DOI
10.1016/j.jfoodeng.2020.110357
Journal
JOURNAL OF FOOD ENGINEERING  
Abstract
NIR spectroscopy and physical properties derived from image analysis were evaluated as potential features for the classification of seed kernels from two pine nut species (P. pinea L. and P. sibirica Du Tour) using Partial Least Squares Discriminant Analysis (PLS-DA). Model performances were evaluated in terms of specificity, sensitivity and accuracy. Data pre-treatments were essential for achieving excellent performances (accuracy rate > 95%) in all tests. The interval PLS-DA highlighted that the most important features for (1) the NIR method were the absorption bands at 1640–1658, 1720–1738 and 1880–1998 nm, while for (2) the image analysis were kernel eccentricity, kernel major axis length, kernel lightness (L*) and kernel perimeter. The results demonstrate potential of both techniques for discriminating the two pine nut species.
Handle
http://hdl.handle.net/2067/46970
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