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  5. Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite

Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite

Author(s)
Pati, S.
Crupi, P.
Savastano, Ml
Benucci, Ilaria  
Esti, Marco  
Date Issued
2020
Type
article
Volume
100
Start Page
775
End Page
784
DOI
10.1002/jsfa.10084
ISSN
0022-5142
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  
Handle
http://hdl.handle.net/2067/44370
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