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  5. Biochemical characterisation of a novel polymeric protein subunit from bread wheat (Triticum aestivum L.)

Biochemical characterisation of a novel polymeric protein subunit from bread wheat (Triticum aestivum L.)

Author(s)
Gianibelli, M. C.
Masci, Stefania  
Larroque, O. R.
Lafiandra, D.
Macritchie, F.
Date Issued
2002
Type
article
Volume
35
Issue
35
Start Page
265
End Page
276
ISSN
7335210
Journal
JOURNAL OF CEREAL SCIENCE  
Handle
http://hdl.handle.net/2067/30698
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JOURNAL OF CEREAL SCIENCE

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