Optimization of torrefaction conditions of coffee industry residues using desirability function approach

Author(s)
Buratti Cinzia
Lascaro Elisa
Cotana Franco
Date Issued
2018
Type
article
Volume
73
Issue
73
Start Page
523
End Page
534
DOI
ISSN
956053
Journal
Handle
File(s)
Thumbnail Image
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WM-16-2758_R1-23-50.pdf

Size

1.3 MB

Format

Adobe PDF

Checksum (MD5)

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