Buckwheat sprouts as raw material for new functional food formulations

Author(s)

Molinari, R.

Bonafaccia, G.

Mazzucato, Andrea

Pucci, A.

Costantini, L.

Date Issued

2012

Type

conferenceObject

ISBN

9788890457012

Journal

Proceed. LVI Convegno Annuale della S.I.G.A.

Handle

http://hdl.handle.net/2067/30888

Conference(s)

Proceed. LVI Convegno Annuale della S.I.G.A.