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  5. Production of Natural Vanillin Using Microbial Catalysts

Production of Natural Vanillin Using Microbial Catalysts

Author(s)
Luziatelli, Francesca  
Date Issued
2006
Type
conferenceObject
Journal
Workshop on the Developments in the Italian PhD Research in Food Science and Technology
12th Workshop on the Developments in the Italian PhD Research in Food Science and Technology
Handle
http://hdl.handle.net/2067/38919
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Conference(s)
Workshop on the Developments in the Italian PhD Research in Food Science and Technology
12th Workshop on the Developments in the Italian PhD Research in Food Science and Technology

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