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  5. Progettazione e utilizzazione di un bioreattore da laboratorio per il compostaggio

Progettazione e utilizzazione di un bioreattore da laboratorio per il compostaggio

Author(s)
Rosati, Laura
Date Issued
November 20, 2010
Type
Doctoral Thesis
Abstract
The most common olive oil extraction technologies are based on three-and two-phase centrifugation systems. The more recent two-phase system is considered to be an extraction system with a lower environmental impact as it produces olive oil and a single by-product in the form of humid olive husks. The high moisture content however leads to a reduced economical value for this kind of husks and their disposal has become a new problem for the oil extraction industry. Composting is one of the possible and promising technologies to obtain a stable and mature soil amender. The application of compost to agricultural land is a practice which is gaining importance particularly due to its beneficial properties in improving soil fertility and plant growth and reducing the potential of erosion and desertification. The aim of the work was to evaluate the feasibility of the composting of two different three-and two-phase husks, by the incorporation of different agricultural organic residues. The composting were performed in a laboratory scale composter, specially deigned and carried out, equipped with a forced aeration system. The results of this study demonstrate that the composting of olive oil wastes in aerated piles is feasible and complete in about 4 months. This result was achieved despite the very hard conditions, particularly of the experimental husks used, that had a high humidity, a very high content of water soluble organic matter, phenolic compounds, and an extreme initial phytotoxicity.
Additional information
Dottorato di ricerca in Meccanica agraria
Subjects

Compost

Olive pruning

Olive husk

Handle
http://hdl.handle.net/2067/2492
File(s)
Thumbnail Image
Name

lrosati_tesid.pdf

Size

26.78 MB

Format

Adobe PDF

Checksum (MD5)

76504120d40c9b3be314af6aef88449f

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