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  5. Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry

Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry

Author(s)
Jalili, M.
Scapigliati, Giuseppe  
Østensen, Ma
Jin, Y.
Bones, . A. M.
more
Date Issued
2019
Type
article
Volume
9
Start Page
42370
DOI
10.1038/s41598-018-37266-3
ISSN
2045-2322
Journal
SCIENTIFIC REPORTS  
Handle
http://hdl.handle.net/2067/44211
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