The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production

Author(s)
Chiriacò, Mv
Belli, C.
Trotta, C.
Sabbatini, S.
Date Issued
2019
Type
article
Volume
225
Start Page
435
End Page
450
DOI
ISSN
0959-6526
Journal
Handle