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  5. Functional characterization of two rare LMW-GS in determining visco-elastic properties of wheat dough

Functional characterization of two rare LMW-GS in determining visco-elastic properties of wheat dough

Author(s)
Ferrante, P.
Gianibelli, C.
Larroque, O.
Volpi, C.
Mattei, B.
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Date Issued
2005
Type
conferenceObject
ISBN
8890062266
Journal
Proceedings of the XLIX Italian Society of Agricultural Genetics Annual Congress Potenza, Italy 12/15 September, 2005
Handle
http://hdl.handle.net/2067/33715
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Conference(s)
Proceedings of the XLIX Italian Society of Agricultural Genetics Annual Congress Potenza, Italy 12/15 September, 2005

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