Kinetic Study of a Hen-Egg White Lysozyme-based Oenological Preparation
Author(s)
Date Issued
2014
Type
article
Volume
23
Issue
23
Start Page
151
End Page
155
ISSN
12267708
Journal
Conference(s)
FOOD SCIENCE AND BIOTECHNOLOGY
Kinetic Study of a Hen-Egg White Lysozyme-based Oenological Preparation