Fermentation characteristics of milling by-products of durum wheat contaminated by mycotoxins

Author(s)
Danieli , P. P.
Cutrignelli Mi
Musco, N.
Cutrignelli , M. I.
Date Issued
2016
Type
conferenceObject
Start Page
569
End Page
569
DOI
ISBN
9789086862849
Journal
Book of Abstracts of the 67th Annual Meeting of the European Federation of Animal Science
Book of Abstracts of the 67th Annual Meeting of the European Association for Animal Production
Handle
Conference(s)
Book of Abstracts of the 67th Annual Meeting of the European Federation of Animal Science
Book of Abstracts of the 67th Annual Meeting of the European Association for Animal Production