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  5. An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species

An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species

Author(s)
Liburdi, Katia  
Boselli, C.
Giangolini, G.
Amatiste, S.
Esti, Marco  
Date Issued
2019
Type
article
Volume
8
Start Page
41275
DOI
10.3390/foods8120600
ISSN
2304-8158
Journal
FOODS  
Handle
http://hdl.handle.net/2067/43892
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