The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life. FOOD AND BIOPROCESS TECHNOLOGY,

Author(s)
Petriccione, M.
De Sanctis, F.
Pasquariello, M. S.
Mastrobuoni, F.
Rega, P.
Date Issued
2014
Type
article
Handle