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  5. Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

Author(s)
Michael, Sissons
Sestili, Francesco  
Ermelinda, Botticella
Masci, Stefania  
Domenico, Lafiandra
Date Issued
2020
Type
article
Volume
9
DOI
10.3390/foods9060693
ISSN
2304-8158
Journal
FOODS  
Handle
http://hdl.handle.net/2067/44018
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