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  5. Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Author(s)
Lupi, R.
Moneret-vautrin, D.
Masci, Stefania  
Rogniaux, H.
Tranquet, O.
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Date Issued
2014
Type
article
Volume
60
Issue
60
Start Page
179
End Page
186
ISSN
7335210
Journal
JOURNAL OF CEREAL SCIENCE  
Handle
http://hdl.handle.net/2067/30498
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JOURNAL OF CEREAL SCIENCE

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