Influence of air flow and dehydration technique on respiration and VOCs of Pecorino grapes
Author(s)
Date Issued
2017
Type
article
Volume
118
1188
Issue
118
1188
Start Page
371
End Page
376
ISSN
5677572
Journal
Conference(s)
ACTA HORTICULTURAE
Influence of air flow and dehydration technique on respiration and VOCs of Pecorino grapes