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  5. Influence of air flow and dehydration technique on respiration and VOCs of Pecorino grapes

Influence of air flow and dehydration technique on respiration and VOCs of Pecorino grapes

Author(s)
Prosperi, P.
Botondi, Rinaldo  
Bellincontro, Andrea  
Desantis, D.
Mencarelli, F.
Date Issued
2017
Type
article
Volume
118
1188
Issue
118
1188
Start Page
371
End Page
376
DOI
10.1016/j.postharvbio.2017.08.007
ISSN
5677572
Journal
ACTA HORTICULTURAE  
Acta Horticulturae  
Handle
http://hdl.handle.net/2067/35145
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Conference(s)
ACTA HORTICULTURAE

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