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A partire dal 9 ottobre, il repository sarà in modalità sola lettura per attività sull'infrastruttura.
Starting October 9, the repository will be in read-only mode due to infrastructure maintenance activities.
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Journal
FOOD SCIENCE & TECHNOLOGY
Details
FOOD SCIENCE & TECHNOLOGY
ISSN
1096-1127
Publisher
London: Published for the Swiss Society of Food Science and Technology by Academic Press