Costantini, Lara
Full Name
Costantini, Lara
Variants
Costantini, L.
Scopus Author ID
Caricamento...
2
0
20
0
false
Caricamento...
3
0
20
0
false
Country
Italy
Risultati: 1 - 20 di 22 (Tempo impiegato: 0.002 secondi).
| Data pubblicazione | Titolo | Autore/i | |
|---|---|---|---|
| 1 | 2020 | The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition | Farinon, Barbara; Molinari, Romina; Costantini, Lara ; Merendino, Nicolo' |
| 2 | 2021 | The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns | Pipoyan, Davit; Stepanyan, Stella; Stepanyan, Seda; Beglaryan, Meline; Costantini, Lara ; Molinari, Romina; Merendino, Nicolò |
| 3 | 2018 | Tartary buckwheat malt as ingredient of gluten-free cookies | Molinari, Romina; Costantini, Lara ; Timperio, Annamaria ; Lelli, Veronica; Bonafaccia, Francesco; Bonafaccia, Giovanni; Merendino, Nicolo' |
| 4 | 2017 | Risk Assessment of Population Exposure to Toxic Trace Elements via Consumption of Vegetables and Fruits Grown in Some Mining Areas of Armenia | Pipoyan, Davit; Beglaryan, Meline; Costantini, Lara ; Molinari, Romina; Merendino, Nicolo' |
| 5 | 2020 | Retinoic Acids in the Treatment of Most Lethal Solid Cancers | Costantini, Lara ; Molinari, Romina; Farinon, Barbara; Merendino, Nicolo' |
| 6 | 2022 | Polyunsaturated Fatty Acids as Prebiotics: Innovation or Confirmation? | Rinninella, Emanuele; Costantini, Lara |
| 7 | 2020 | Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment | Costantini, Lara ; Merendino, Nicolo' |
| 8 | 2021 | Polyphenols as modulators of pre-established gut microbiota dysbiosis: State-of-the-art | Molinari, Romina; Merendino, Nicolò ; Costantini, Lara |
| 9 | 2015 | Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats | Meschini, Roberta ; Filippi, Silvia; Molinari, Romina; Costantini, Lara ; Bonafaccia, Giovanni; Merendino, Nicolo' |
| 10 | 2023 | Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) for Immunomodulation in COVID-19 Related Acute Respiratory Distress Syndrome (ARDS) | Velotti, Francesca Romana ; Costantini, Lara ; Merendino, Nicolo' |
| 11 | 2017 | Impact of Omega-3 Fatty Acids on the Gut Microbiota | Costantini, Lara ; Molinari, Romina; Farinon, Barbara; Merendino, Nicolo' |
| 12 | 2023 | Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe | Costantini, Lara ; Frangipane, Maria Teresa ; Molinari, Romina; Garzoli, Stefania; Massantini, Riccardo ; Merendino, Nicolo' |
| 13 | 2022 | Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota | De Siena, Martina; Raoul, Pauline; Costantini, Lara ; Scarpellini, Emidio; Cintoni, Marco; Gasbarrini, Antonio; Rinninella, Emanuele; Mele, Maria Cristina |
| 14 | 2019 | Effects of Chia seed supplementation on biochemical markers of cardiometabolic diseases in spontaneously hypertensive rats | Costantini, Lara ; Molinari, Romina; Merendino, Nicolo' |
| 15 | 2022 | Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars | Farinon, Barbara; Costantini, Lara ; Molinari, Romina; Di Matteo, Giacomo; Garzoli, Stefania; Ferri, Serena; Ceccantoni, Brunella; Mannina, Luisa; Merendino, Nicolo' |
| 16 | 2015 | Effect of Dietary 𝜔-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer | Manzi, Laura; Costantini, Lara ; Molinari, Romina; Merendino, Nicolo' |
| 17 | 2020 | Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line | Costantini, Lara ; Molinari, Romina; Farinon, Barbara; Lelli, Veronica; Timperio, Annamaria ; Merendino, Nicolo' |
| 18 | 2013 | Dietary ω -3 polyunsaturated fatty acid DHA: a potential adjuvant in the treatment of cancer | Merendino, Nicolo' ; Costantini, Lara ; Manzi, Laura; Molinari, Romina; D'Eliseo, Donatella; Velotti, Francesca Romana |
| 19 | 2014 | Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients | Costantini, Lara ; Lukšič, Lea; Molinari, Romina; Kreft, Ivan; Bonafaccia, Giovanni; Manzi, Laura; Merendino, Nicolo' |
| 20 | 2018 | Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions | Costantini, Lara ; Magno, Stefano; Albanese, Davide; Donati, Claudio; Molinari, Romina; Filippone, Alessio; Masetti, Riccardo; Merendino, Nicolo' |