Moscetti, Roberto
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Full Name
Moscetti, Roberto
Email
rmoscetti@unitus.it
Country
Italy
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Results 21-34 of 34 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 21 | 2015 | Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging | Moscetti, Roberto ; Saeys, Wouter; Keresztes, Janos C.; Goodarzi, Mohammad; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo |
| 22 | 2015 | Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae | Moscetti, Roberto ; Haff, Ron P.; Stella, Elisabetta; Contini, Marina; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
| 23 | 2020 | Feasibility of FT-NIR spectroscopy and vis/nir hyperspectral imaging for sorting unsound chestnuts | Bedini, Giacomo; Nallan Chakravartula, Swathi Sirisha; Bastianelli, Giorgia; Caccia, Romina; Contarini, Mario ; Morales-Rodriguez, Carmen ; Rossini, Luca ; Speranza, Stefano ; Vannini, Andrea ; Moscetti, Roberto ; Massantini, Riccardo |
| 24 | 2021 | Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices | Moscetti, Roberto ; Raponi, Flavio; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo |
| 25 | 2021 | Evaluating progress of chestnut quality: A review of recent developments | Massantini, Riccardo ; Moscetti, Roberto ; Frangipane, Maria Teresa |
| 26 | 2019 | Effects of hot-water and steam blanching of sliced potato on polyphenol oxidase activity | Moscetti, Roberto ; Raponi, F.; Monarca, Danilo ; Bedini, G.; Ferri, S.; Massantini, Riccardo |
| 27 | 2023 | Computer vision-based smart monitoring and control system for food drying: A study on carrot slices | Chakravartula, Swathi Sirisha Nallan; Bandiera, Andrea; Nardella, Marco; Bedini, Giacomo; Ibba, Pietro; Massantini, Riccardo ; Moscetti, Roberto |
| 28 | 2020 | Computer Vision Technology for Quality Monitoring in Smart Drying System | Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo |
| 29 | 2022 | Computer vision for the development of smart drying processes | Bandiera, Andrea; Bedini, Giacomo; Nallan, Swathi; Massantini, Riccardo ; Moscetti, Roberto |
| 30 | 2020 | Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices | Shrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B. |
| 31 | 2021 | Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots | Santarelli, Veronica; Neri, Lilia; Moscetti, Roberto ; Di Mattia, Carla Daniela; Sacchetti, Giampiero; Massantini, Riccardo ; Pittia, Paola |
| 32 | 2021 | Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data | Corona, Piermaria ; Frangipane, Maria Teresa ; Moscetti, Roberto ; Lo Feudo, Gabriella; Castellotti, Tatiana; Massantini, Riccardo |
| 33 | 2019 | Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis | Moscetti, Roberto ; Massantini, Riccardo ; Fidaleo, Marcello |
| 34 | 2021 | A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception | Nardella, Marco; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bedini, Giacomo; Massantini, Riccardo |