Moscetti, Roberto
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Full Name
Moscetti, Roberto
Email
rmoscetti@unitus.it
Country
Italy
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Results 1-20 of 33 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2021 | A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception | Nardella, Marco; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bedini, Giacomo; Massantini, Riccardo |
| 2 | 2019 | Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis | Moscetti, Roberto ; Massantini, Riccardo ; Fidaleo, Marcello |
| 3 | 2021 | Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data | Corona, Piermaria ; Frangipane, Maria Teresa ; Moscetti, Roberto ; Lo Feudo, Gabriella; Castellotti, Tatiana; Massantini, Riccardo |
| 4 | 2021 | Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots | Santarelli, Veronica; Neri, Lilia; Moscetti, Roberto ; Di Mattia, Carla Daniela; Sacchetti, Giampiero; Massantini, Riccardo ; Pittia, Paola |
| 5 | 2020 | Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices | Shrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B. |
| 6 | 2022 | Computer vision for the development of smart drying processes | Bandiera, Andrea; Bedini, Giacomo; Nallan, Swathi; Massantini, Riccardo ; Moscetti, Roberto |
| 7 | 2020 | Computer Vision Technology for Quality Monitoring in Smart Drying System | Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo |
| 8 | 2023 | Computer vision-based smart monitoring and control system for food drying: A study on carrot slices | Chakravartula, Swathi Sirisha Nallan; Bandiera, Andrea; Nardella, Marco; Bedini, Giacomo; Ibba, Pietro; Massantini, Riccardo ; Moscetti, Roberto |
| 9 | 2019 | Effects of hot-water and steam blanching of sliced potato on polyphenol oxidase activity | Moscetti, Roberto ; Raponi, F.; Monarca, Danilo ; Bedini, G.; Ferri, S.; Massantini, Riccardo |
| 10 | 2021 | Evaluating progress of chestnut quality: A review of recent developments | Massantini, Riccardo ; Moscetti, Roberto ; Frangipane, Maria Teresa |
| 11 | 2020 | Feasibility of FT-NIR spectroscopy and vis/nir hyperspectral imaging for sorting unsound chestnuts | Bedini, Giacomo; Nallan Chakravartula, Swathi Sirisha; Bastianelli, Giorgia; Caccia, Romina; Contarini, Mario ; Morales-Rodriguez, Carmen ; Rossini, Luca ; Speranza, Stefano ; Vannini, Andrea ; Moscetti, Roberto ; Massantini, Riccardo |
| 12 | 2015 | Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae | Moscetti, Roberto ; Haff, Ron P.; Stella, Elisabetta; Contini, Marina; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
| 13 | 2015 | Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging | Moscetti, Roberto ; Saeys, Wouter; Keresztes, Janos C.; Goodarzi, Mohammad; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo |
| 14 | 2022 | Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutions | Morales-Rodriguez, Carmen ; Bastianelli, Giorgia; Caccia, Romina; Bedini, Giacomo; Massantini, Riccardo ; Moscetti, Roberto ; Thomidis, Thomas; Vannini, Andrea |
| 15 | 2023 | Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review | Nardella, Marco; Moscetti, Roberto ; Bedini, Giacomo; Bandiera, Andrea; Chakravartula, Swathi Sirisha Nallan; Massantini, Riccardo |
| 16 | 2020 | Knowledge and skills attractive for the employers of the organic sector: A survey across Europe | Briz, Teresa; Von Fragstein Und Niemsdorff, Peter; Radicetti, Emanuele; Moscetti, Roberto ; Uusitalo, Eeva; Iivonen, Sari; Mynttinen, Ritva; Moudry, Jan; Konvalina, Petr; Kopecky, Marek; Srednicka-Tober, Dominika; Kazimierczak, Renata; Talgre, Liina; Matt, Darja; Veromann, Eve; Mancinelli, Roberto ; Rembiakowska, Ewa |
| 17 | 2016 | Management of winter cover crop residues under different tillage conditions affects nitrogen utilization efficiency and yield of eggplant(Solanum melanogena L.) in Mediterranean environment | Radicetti, Emanuele; Mancinelli, Roberto ; Moscetti, Roberto ; Campiglia, Enio |
| 18 | 2017 | Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A review | Raponi, Flavio; Moscetti, Roberto ; Monarca, Danilo ; Colantoni, Andrea ; Massantini, Riccardo |
| 19 | 2022 | Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision | Raponi, Flavio; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Fidaleo, Marcello ; Massantini, Riccardo |
| 20 | 2014 | Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin | Moscetti, Roberto ; Radicetti, Emanuele; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |